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Tuesday, November 23, 2010

LEMON CHICKEN





bahan-bahan

  • 3 atau 4 bahagian ayam dada (yg bahagian tiada tulang,di potong kecil)
  • 3 sudu besartepung jagung.
  • 2 sudu besar tepung gandum.
  • garam.
  • gula / madu
  • 1 biji telur
  • 1 biji buah lemon
  • 2 ulas bawang besar.
cara-cara

  1. bancuh tepung gandum,telur bersama air dan salutkan ayam.
  2. goreng ayam dahulu sehingga kuning sedikit.
  3. di kuali yg lain,tumis kan bawang besar dihiris kasar.
  4. letak air,dan perahan air lemon,1/2 biji.
  5. letak tepung jagung untuk pekat kan kuah.
  6. garam dan gula / madu.
  7. biler kuah dah pekat,masukkan ayam.kemudian hiriskan 2 keping lemon,dan masukkan kedlm kuali.

Labels:




Yours truly,
belle
(8:10 PM)




bellecooking.blogspot.com (:



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Elaine Is Love.
Happily attached to Gshien.



November 2010
December 2010
January 2011
February 2012